Our Restaurant, located in​​a covered terrace overlooking the sea, is the ideal place to spend a pleasant evening enjoying the specialties of traditional Sicilian cuisine and drinking good local wines.


Our menus have been created for the valorization the local raw materials offering simple, tasty dishes that express a strong relationship with the territory.


The wines were selected to satisfy the most demanding palates and to enhance local companies.
In the summer we offer mainly seafood menù that enhance the fish of Sciacca. Among our specialties: the spatola bittersweet, Sardinian beccafico, pasta with sea urchins, pasta with shrimp, fish fry and many other tasty dishes prepared with love and passion by our chef.


The restaurant also offers traditional sicilian dishes such as: parmigiana, caponata, pasta with sardines, meat rolls and anything else our chef creates using seasonal products .